Anthonys

English Restaurants in Leeds

Reviews

Written on Jul 13, 2008
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Reviewed by Sarah G Leeds
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Very good. (Recommended)


Pros Really really lovely, food. Food come quicker then I thought it would as there was quite a few of us (work night out).

But for me this place was just to fancy for a girl like me great if you like that sort of thing.

Cons Wouldn't go back as was just for me too to PRICEY - glad I wasn't paying.
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Written on Jul 2, 2008
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Reviewed by Paul Cooper Durham
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SENSATIONAL Leeds restaurant (Recommended)


Pros What is there not to list? This a GREAT place to eat. Seriously great.

The menu is far from prohibitively priced, with lunch at only 20-odd quid, and A La Carte just over 40. The staff are friendly and absolutely helpful, the cuisine exquisite. Anthony Flinn combines locally sorced, seasonal produce with Heston Blumenthall-esque modern cooking picked up at the world's best restaurant El Bulli. In addition to Anthony's uniique culinary skills (from onion risotto with espresso to pig's head terrine), the wine list is both varied and reasonably priced. Comment must also be made of the HUGE beer list available at the bar.

Jay Reyner believes that this restaurant is fully deserving of a Michelin star and it is very difficult to disagree.

Cons The decor is a touch dated, with canvases on the wall not fit for such a classy restaurant.
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Written on Jul 1, 2008
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Reviewed by Lianne P Leeds
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BOOK NOW (Recommended)


Pros beautiful decor

extremely friendly and knowlgebile staff

OUT OF THIS WORLD FOOD

Cons Nothing.....except i didnt like the colliflower triffle...sorry
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